Globachem contributes to European biocontrol research targeting Xylella fastidiosa

Olive oil has become three times more expensive since 2020. The reasons include drought and rising costs, but they are only part of the story. Another major factor is Xylella fastidiosa. Xylella is a serious tree disease that spreads rapidly through tiny insects such as the spittlebug. Millions of olive trees in southern Europe have already died.
What is Xylella fastidiosa?

Xylella fastidiosa is a plant pathogen (an organism that causes plant diseases, such as fungi, viruses, and bacteria) that blocks the plant’s vessels. The vessels transport water and nutrients throughout the plant. The results of the blocked vessels are leaf scorch, wilting, and eventually tree death. The bacterium is not contagious but it is spread by insects such as the spittlebug.

Impact

One of the most heavily affected regions in Europe is Apulia, in southern Italy, where olive production has declined drastically by 65 to 80%. Ancient olive trees, some over 400 years old, have been destroyed, and approximately 100,000 jobs have been lost. Similar outbreaks have been reported in Spain, Portugal, France, and other regions. To this day, no biological solution is available on the market to combat the devastation caused by this bacterium. This poses a threat to the economic and socio-cultural sustainability of Europe

Globachem’s Role in Developing Sustainable Crop Protection

That is why the BIOVEXO project was launched in 2020. We aim to bring products to market that can help tackle the Xylella fastidiosa issue in olive and almond crops. The BIOVEXO project focuses on producing and testing innovative biopesticides to bring them close to market readiness (TRL 7) for both organic and conventional production systems. In this project, Globachem focuses on vector control (insect management). We lead the development of natural products to stop the insects that spread the disease.

Why it matters

By doing our part, we aim to contribute to the continued cultivation of olives and almonds and to protect and safeguard longstanding olive groves. In doing so, we hope to secure and maintain employment in disease-affected areas. The BIOVEXO project is coming to an end, and we are looking forward to the results!

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